News & Events

Kraut demonstration – 10/14/17

Posted on by Susan

Kraut Workshop on October 14, 10:00 AM at the Co-op Market
Join the Sour Mountain Picklin’ Boys for the second in our continuing series on Fermentation as Preservation! Last month’s successful Dill Pickle workshop produced a crock of very sharp, delightfully healthful pickles. This month we feature Sauerkraut Basics, using nothing but fresh cabbage from the Coop, salt, and spices. Bring quart or half-gallon wide-mouth jars and lids – we’ll provide the rest. We have a limited number of plastic airlocks that make the process still more foolproof – first come, first served to borrow these from the Coop (or buy them at cost).

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