Category Archives: Sauce

It’s the simple things in life…

As we work through our surplus of apples this week, applesauce is always a favorite among the little ones. Along with a trip to the co-op, it is important for children to not only know where their food comes from, … Continue reading

A Perfect Red Wine and Olive Oil Dressing

Ingredients ¼ cup of peeled chopped garlic (should be fragrant, dripping with garlic oil) 1/3 cup of extra virgin olive oil ½ cup of good red wine vinegar filtered water to top off dressing container Method Purchase a glass dressing … Continue reading

Moroccan Marinade

4 T Olive Oil 4 T Honey 2 tsp Ground Black Pepper 1 tsp Paprika 1 tsp Cumin 1-2 tsp Salt 1/2 tsp Ground Ginger 1/2 tsp Allspice 3 Cloves Chopped Garlic Combine and marinade for at least 1 hour. … Continue reading

Hollandaise Sauce with Green Food Feast

Posted on by Susan

Add all the following to a blender (I use a stick blender): 4 egg yolks 1 1/2 teaspoons dijon mustard juice of one lemon (more or less to taste) pinch of salt 1 tablespoon Green Food Feast 1/4 – 1/2 … Continue reading

Homemade BBQ Sauce

Ingredients 2 Tbsp Butter 1 Cup Ketchup 1 Tspn Mustard 1/3 Cup Vinegar 2 Tsp Worcestershire 2 Tbspn Brown Sugar Chopped Onion dash or 2 of Cayenne Pepper Directions Melt butter, add all ingredients, bring to gentle boil,  reduce heat … Continue reading

Crockpot Applesauce or Apple Butter

Posted on by Jen F

Applesauce and Apple Butter are extremely easy to make at home.  I like to keep it around during baking season around the holidays because I will often substitute it for butter in a few recipes.  Making this substitution is one … Continue reading

Strawberry Freezer Jam

Recipe from Sure-Jell package insert.  My grandmother taught me how to make this recipe and we make it every spring/summer.  Great to make a few batches to keep in the freezer for school year PB&J sandwiches.  I also LOVE this … Continue reading

Basic Italian Tomato Sauce

Ingredients 1 1/2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/8 teaspoon crushed red pepper flakes 1 28-ounce can best-quality tomatoes, pulsed in a blender 1/2 teaspoon coarse salt 1 sprig of fresh basil (optional) 1 tablespoon unsalted butter … Continue reading

Apple Syrup

If you want a great way to use up your cores and peels after making all of these amazing goodies, you can make some apple syrup that is mighty tasty on pancakes and ice cream. Heat discarded apple peels and … Continue reading

Best Ever Hot Fudge Sauce

½ cup cocoa ¾ cup sugar 2/3 cup evaporated milk 1/3 cup light corn syrup 1/3 cup butter or margarine 1 teaspoon vanilla Combine cocoa and sugar in saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, … Continue reading

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