Category Archives: Snack

It’s the simple things in life…

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As we work through our surplus of apples this week, applesauce is always a favorite among the little ones. Along with a trip to the co-op, it is important for children to not only know where their food comes from, … Continue reading

Choco-Cherry Chunk is a Magical Banana Treat

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Something magical happens to the texture of bananas when they are frozen. Placing this sweet fruit in the freezer for just a few hours transforms it into a creamy, almost guilt-free, frozen treat. Bananas are sweet already, but the options … Continue reading

Brezel

Brezeln are eaten often in Germany and one of the popular snacks for in-between meals. Unlike in the US, Germans eat soft pretzels with butter, not mustard or cheese sauce for dipping. The bakeries also sell rolls made with the … Continue reading

Chocolate coconut chip cookies

Posted on by Cori R

1 ½ C unsifted flour ¾ C unsweetened cocoa 1tsp baking soda ½ tsp salt Mix together and set aside. Beat together ¾ C brown sugar, ¾ C white sugar, 1C softened butter, 2tsp of vanilla or chocolate liquor and … Continue reading

Edna’s chip dip

Posted on by Cori R

2 blocks of cream cheese, softened 2TB mayo 1 and ½ TB of ketchup (chili sauce can be substituted if you like things spicy) 1TB grated onion (grate on smallest holes possible, use more or less depending on strength of … Continue reading

Cream Chipped Beef Dip – from Blue Ridge Longhorns

Posted on by Susan

1lb pack of chipped beef, thawed 1 pack of whipped cream cheese Worcestershire sauce, to taste crackers Mix the first three ingredients together, chill at least 30 minutes. Serve as a spread with the crackers.

Eggplant Packed in Oil

Ingredients: 2 1/4 pounds (1 k) eggplant Olive oil Vinegar Minced parsley An anchovy fillet (the kind that comes rolled up in a jar) A clove of garlic Salt A bay leaf Preparation: If the eggplant are large slice them … Continue reading

Salt Cured Salmon (Lox)

Originally found at thekitchn.com. Visit for step by step images of the curing process. Ingredients Fresh salmon (at least 1 pound, cut into two equal pieces) 1/4 cup brown sugar (per pound of fish) 2 tablespoons kosher salt (per pound of … Continue reading

Hummus

Posted on by Sarah M

2 c. cooked chickpeas (reserve the cooking water) 1/4 c. tahini (from VC!!) 2 T lemon juice 2 T plain yogurt 1-2 T olive oil 2-6 cloves garlic 1 T cumin 1 t paprika roasted red peppers, optional To taste: … Continue reading

Snack Attack!

The Super Bowl is February 3, so this is the last order cycle before the big game! Make sure to stock up on all your game day favorites including tortilla chips, cheese, crackers, pretzels, popcorn, and snack mixes! Or you … Continue reading

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