Tag Archives: Italian

PEPPERONATA

A colorful Italian vegetable dish, can be served hot or cold 1Tbs olive oil 4 tsp minced garlic 2 large onions, chopped 2 fresh chili peppers (red or green) halved lengthwise, seeded & sliced – wear gloves 6 sweet peppers, … Continue reading

Minestrone Soup

Ingredients 4 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped (about 1 1/2 cups) 3 cloves garlic, minced 4 small zucchini, trimmed and quartered lengthwise, chopped into 1/2-inch pieces 3 celery stalks (the tender inner stalks with … Continue reading

Tomato Basil Bisque

1 medium butternut squash (for about 1 1/2 cups cooked squash) 1 tablespoon butter ¼ cup finely diced onion 3 cloves garlic, finely minced 1 can (14.5 ounces) Italian-style stewed tomatoes 1 cup chicken stock or broth 1 teaspoon salt … Continue reading

Basic Italian Tomato Sauce

Ingredients 1 1/2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/8 teaspoon crushed red pepper flakes 1 28-ounce can best-quality tomatoes, pulsed in a blender 1/2 teaspoon coarse salt 1 sprig of fresh basil (optional) 1 tablespoon unsalted butter … Continue reading

Crockpot Italian Vegetable Soup

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3 carrots, sliced 1 small onion, chopped 2 stalks of celery, sliced 2 small potatos, diced 2 TBSP parsley 1 clove garlic 3 tsp beef bouillon 1 ¼ tsp basil ½ tsp salt ¼ tsp pepper 1 can beans (Navy … Continue reading