Category Archives: Recipes
Sorrel, Pea, and Leek Soup
white and pale green parts of 3 leeks (about 3/4 pound), chopped, washed well, and drained 1 1/2 tablespoons olive oil 1 small boiling potato (about 1/4 pound) 1 1/2 cups chicken broth 1 1/2 cups cold water plus additional … Continue reading
Sauteed Mustard Greens
1/2 cup thinly sliced onions 2 cloves garlic, minced 1 Tbsp olive oil 1 pound mustard greens, washed and torn into large pieces 2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option) 1/4 teaspoon salt 1/4 teaspoon pepper … Continue reading
Hummus
2 c. cooked chickpeas (reserve the cooking water) 1/4 c. tahini (from VC!!) 2 T lemon juice 2 T plain yogurt 1-2 T olive oil 2-6 cloves garlic 1 T cumin 1 t paprika roasted red peppers, optional To taste: … Continue reading
Egg Recipe Roundup
Martha Stewart schools us in the wonders of the egg with videos, tips, and of course, recipes! Eggs have many nutritional virtues. Checkout NY Times own Recipes for Health: Eggs edition. What’s Cooking America can answer all of your egg related … Continue reading
Farmers Market Omelets
Fill your omelet with all your seasonal vegetable favorites. Sprinkle with cheese or garden-fresh salsa for a tasty breakfast or light lunch. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 2 to 4 servings Ingredients: 4 eggs ¼ cup … Continue reading
Simple Breakfast Strata
Prep Time: 5 minutes Cook Time: 35 minutes Servings: 4-6 servings Create endless variations of this easy and yummy make ahead egg dish that is perfect for brunch, dinner and family get-togethers. Ingredients: 4 slices of dense whole grain bread … Continue reading
Eggs on the Go!
Prep Time: 3 minutes Cook Time: 1 minute Servings: 1 serving Ingredients: 1 Egg 1 Tbsp water 1 pat melted butter ¼ cup chopped mushrooms 1 thin slice of fully cooked ham (about 1 ounce) A couple pinches of swiss … Continue reading
Waltz Family Farm’s Pork Shoulder Roast
From Laurie Waltz, of Waltz Family Farm, Hello, Here’s a great recipe I came up with that’s perfect for days like today. It’s SOOOO Good!!! Pork shoulder roast Peppercorn marinade 1/2 head of cabbage, chopped 1 large sweet onion, chopped … Continue reading
Hunters Stew
This crockpot recipe was submitted by Andrea Atkinson – Hunters Stew – Serves 4 4 medium carrots, cleaned and chopped 4 medium potatoes, peeled and chopped 1 (10 3/4 oz) can of cream of celery soup or tomato soup 1 … Continue reading
5 Spice Slow Cooker Pork Ribs
This crockpot recipe can be found at www.theclothesmakethegirl.com.
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