Category Archives: Veggies\Salads
Sauteed Mustard Greens
1/2 cup thinly sliced onions 2 cloves garlic, minced 1 Tbsp olive oil 1 pound mustard greens, washed and torn into large pieces 2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option) 1/4 teaspoon salt 1/4 teaspoon pepper … Continue reading
Corn Dish
This dish received rave reviews at recent meetings and parties. 1 can cream style corn 1 can kernel corn – undrained 1 stick butter 8 oz sour cream 1 box Jiffy corn muffin mix 2 eggs, beaten Mix all and … Continue reading
Asian Cabbage Slaw
5 cups shredded cabbage 2 cups grated carrot 1 cup minced red onion (or scallions) 4 Tblsp minced fresh cilantro (optional) Combine in large bowl. Toss well. 4 Tblsp rice vinegar 4 Tblsp peanut oil 4 tsp brown sugar 2 … Continue reading
Cool Kale Salad
1 bunch kale Sea salt ¼ C olive oil ¼ C lemon juice ¼-½ C grated parmesan cheese ¼-1/2 C roasted almonds, sliced Black pepper, to taste Rinse the kale, sprinkle salt on your hands, and tear up the kale … Continue reading
Blackberry Spinach Salad
recipe serves 4-6 people. 1 bag, or large bunch baby spinach 1/2 pint grape tomatoes 1 4oz package blackberries 1 cup pecans toasted or candied 2/3 cup feta cheese crumbles Mix all ingredients in a large bowl. Top with dressing … Continue reading
Lebanese Tabbouleh with Cucumbers
from Epicurious Ingredients 1/2 cup fine bulgur 3 tablespoons olive oil 1 cup boiling-hot water 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches) 1/2 cup finely chopped fresh mint 2 medium tomatoes, cut into 1/4-inch pieces 1/2 seedless … Continue reading
Lebanese Tabbouleh
by Martha Rose Shulman at the NY Times Ingredients: 1/4 cup fine bulgur wheat 1 small garlic clove, minced (optional) Juice of 2 large lemons, to taste 3 cups chopped fresh flat-leaf parsley (from 3 large bunches) 1/4 cup chopped … Continue reading
PEPPERONATA
A colorful Italian vegetable dish, can be served hot or cold 1Tbs olive oil 4 tsp minced garlic 2 large onions, chopped 2 fresh chili peppers (red or green) halved lengthwise, seeded & sliced – wear gloves 6 sweet peppers, … Continue reading
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